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Garlic Prawns

Prawns, butter, lemon foam, black garlic aioli.
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Kalamari

Crispy calamari, onions, parsley, beet garlic dip.
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Loukaniko Sausage

Prawns, ouzo, prawn jus, fennel, tomato sauce, feta.
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Saganaki

Pan fried kefalograviera cheese.
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Spanakopita

Fresh spinach, feta, yogurt, dill, filled phyllo pie.
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Dolmathes

Stuffed vine leaves, rice, herbs, yogurt-mint sauce.
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Grilled Octopus

Served with evoo and greek red wine vinegar.
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Olives

Greek mixed olives marinated in house.